Pasta all'Amatriciana (Classique Romain)

Name: Pasta Amatriciana Recipe (Roman Classic)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g spaghetti or bucatini; 150 g guanciale; 400 g canned tomatoes; 60 ml white wine; 1/2 tsp red pepper flakes; 80 g Pecorino Romano; to taste black pepper

Authentique pasta all'amatriciana romaine au guanciale, tomates et Pecorino Romano. L'une des quatre pâtes classiques de Rome, riche et satisfaisante.

Total time: 35 min
Servings: 4 servings
Difficulty: medium

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Pasta all'Amatriciana (Classique Romain)

Prep

10 min

Cook

25 min

Total

35 min

Serves

Ingredients

400 g spaghetti or bucatini
Where to buy

Bucatini is traditional
150 g guanciale
Where to buy

Cut into strips
400 g canned tomatoes
San Marzano preferred, crushed or whole
60 ml white wine
Dry white wine, optional
1/2 tsp red pepper flakes
Or fresh red chili
80 g Pecorino Romano
Where to buy

Freshly grated
to taste black pepper

Preparation

Comment Faire

1. Guanciale

200g en lanières, poêle froide, 6-8 min. Vin blanc.

2. Sauce

400g de tomates pelées concassées. 15-20 min.

3. Pâtes

400g de bucatini al dente.

4. Assemblez

Pâtes + sauce.

5. Servez

80g de Pecorino hors du feu.

Nutrition (per serving)

Calories 580 Protein 24g Carbs 68g Fat 22g

Grocery list — Pasta all'Amatriciana (Classique Romain)

400 g spaghetti or bucatini — Bucatini is traditional
150 g guanciale — Cut into strips
400 g canned tomatoes — San Marzano preferred, crushed or whole
60 ml white wine — Dry white wine, optional
1/2 tsp red pepper flakes — Or fresh red chili
80 g Pecorino Romano — Freshly grated
to taste black pepper

Authentique pasta all'amatriciana romaine.

Guides to try

Ingredient Checklist

Check off items as you gather them

400 g spaghetti or bucatini Bucatini is traditional ✓ 150 g guanciale Cut into strips ✓ 400 g canned tomatoes San Marzano preferred, crushed or whole ✓ 60 ml white wine Dry white wine, optional ✓ 1/2 tsp red pepper flakes Or fresh red chili ✓ 80 g Pecorino Romano Freshly grated ✓ to taste black pepper ✓