Pasta alla Gricia (Classique Romain)

Name: Pasta alla Gricia Recipe (Roman Classic)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g spaghetti or rigatoni; 200 g guanciale; 100 g Pecorino Romano; to taste black pepper

Authentique pasta alla gricia romaine au guanciale et Pecorino Romano. La plus simple des quatre pâtes de Rome — ni œufs, ni tomates, juste la perfection.

Total time: 20 min
Servings: 4 servings
Difficulty: medium

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Prep

5 min

Cook

15 min

Total

20 min

Serves

Ingredients

400 g spaghetti or rigatoni
Where to buy

Rigatoni is traditional
200 g guanciale
Where to buy

Cut into strips
100 g Pecorino Romano
Where to buy

Freshly grated
to taste black pepper
Freshly cracked

Preparation

Comment Faire

1. Guanciale

200g en lanières, 8-10 min. Gardez la graisse.

2. Pâtes

400g de rigatoni al dente.

3. Crème

Eau de cuisson + 100g de Pecorino dans la graisse.

4. Assemblez

Pâtes et guanciale. Mélangez vigoureusement.

5. Servez

Pecorino et poivre.

Nutrition (per serving)

Calories 620 Protein 26g Carbs 65g Fat 28g

Grocery list — Pasta alla Gricia (Classique Romain)

400 g spaghetti or rigatoni — Rigatoni is traditional
200 g guanciale — Cut into strips
100 g Pecorino Romano — Freshly grated
to taste black pepper — Freshly cracked

Authentique pasta alla gricia romaine.

Guides to try

Ingredient Checklist

Check off items as you gather them

400 g spaghetti or rigatoni Rigatoni is traditional ✓ 200 g guanciale Cut into strips ✓ 100 g Pecorino Romano Freshly grated ✓ to taste black pepper Freshly cracked ✓