エビのカルボナーラ

Name: Shrimp Carbonara Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g spaghetti; 500 g large shrimp; 100 g pancetta or guanciale; 2 tbsp olive oil; 2 cloves garlic; 60 ml white wine; 4 large egg yolks; 2 whole eggs; 100 g Pecorino Romano; to taste black pepper; 2 tbsp fresh parsley; 1 lemon

柔らかいエビ、カリカリのパンチェッタ、シルキーな卵ソースの贅沢なカルボナーラ。クラシックな技法を高めるシーフードバリエーション。

Total time: 35 min
Servings: 4 servings
Difficulty: medium

Adds shrimp as an additional protein, potentially includes garlic and white wine. Significant drift from tradition that transforms the dish into a different preparation. Outside The Orthodoxy.

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Grocery list

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Grocery list — エビのカルボナーラ

400 g spaghetti
500 g large shrimp — Peeled, deveined, tail-on optional
100 g pancetta or guanciale — Cut into small cubes
2 tbsp olive oil
2 cloves garlic — Minced
60 ml white wine — Optional, for deglazing
4 large egg yolks
2 whole eggs
100 g Pecorino Romano
to taste black pepper
2 tbsp fresh parsley — Chopped, for garnish
1 lemon — For serving, optional

贅沢なエビのカルボナーラ — プリプリのエビとカリカリのパンチェッタ。

プロのコツ

エビは焼きすぎない — 固くなる
新鮮なエビが一番